Merlot sourced from Estelle Vineyard in the Santa Ynez Valley AVA. We have been producing from this vineyard since 2007.

Alcohol 14.3% 145 Cases Produced

100% Grenache fermented with whole grape clusters and aged in neutral French oak for 26 months. Sourced from Tierra Alta Vineyard in Ballard Canyon and Thompson Vineyard in Alisos Canyon.

13.9% Alc - 143 Cases Produced

100% Cabernet sourced from Rogue Hill Vineyard in the Santa Ynez AVA. A richly aromatic wine, full of dark fruit flavors backed by great structure and acidity. Powerful, yet elegant. Rob been sourcing grapes from this site since 2007.

Alcohol 14.3% 183 Cases Produced

100% Albariño grown in the Santa Ynez Valley AVA. Pressed whole cluster and fermented separately in stainless steel barrels then aged in steel and neutral French oak. This wine is bursting with beautiful aromatics and delivers with bright, fresh and complex flavors holding a depth of texture from the clay soils it was grown in.

Alcohol 12.8% - 106 Cases Produced

Classic Grenache rosé, pressed whole cluster, then fermented and aged in stainless steel until bottling. The grapes were sourced from TIERRA ALTA VINEYARD - BALLARD CANYON AVA.

Alcohol 12.9% - 125 Cases Produced

Our harmonious cuvée consisting of Grenache 52%, Syrah 44% and Albariño 4%. Our homage to the great wines of the Rhône (Albariño in for Viognier). Stunning aromatics and plush SITESEER texture and elegance. This wine was fermented using 60% whole cluster and ambient yeasts in 1 ton boxes. Pressed to a mix of a neutral French oak cooperages and aged for 18 months. No filtration and bottled by hand, by people.

Alcohol 14.5% — 193 Cases Produced

A blend of SYRAH 33% - GRENACHE 25% - CABERNET 35% - MERLOT 7% A popular cuvée that brings four of our favorite grapes together.

14.5% Alc 167 Cases Produced

Syrah from WHITE HAWK VINEYARD and EBERHARD RANCH Delivering lush, velvet texture, rich flavors and classic Syrah elements.

93% Syrah , 7% Albariño - 75 Cases Produced

Skin-fermented white blend consisting of Grenache Blanc 87% and Viognier 13% grown in the Santa Ynez Valley AVA. Crushed by foot and fermented with whole clusters using ambient yeast in 1-ton boxes. This wine was on the skins and stems for 24 days, pressed to neutral French oak barrels and aged for 11 months.

Alcohol 12.6% - 94 Cases Produced