• Man wearing a beige cap and drinking a glass of wine in a dimly lit Cellar

    2024 ALBARIÑO

    100% Albariño grown in the Santa Ynez Valley AVA. Pressed whole cluster and fermented separately in stainless steel barrels then aged in oncrete for 11 months. This wine is bursting with beautiful aromatics, fresh and complex flavors and beautiful finish that hangs around.

    Alcohol 12.4% - 91 Cases Produced

  • Rosé wine in a graduated cylinder

    BANG BANG KISS KISS ROSÉ

    Classic Grenache rosé, settled after pressing for a few days then fermented and aged in stainless steel until bottling. The grapes were sourced from TIERRA ALTA VINEYARD - BALLARD CANYON AVA.

    Alcohol 13% - 84 Cases Produced

  • Person holding several rocks or stones in their hands, crouched outdoors on dirt ground with some sparse vegetation.

    2023 SITESEER

    Our harmonious cuvée consisting of Grenache 52%, Syrah 44% and Albariño 4%. Our homage to the great wines of the Rhône (Albariño in for Viognier). Stunning aromatics and plush SITESEER texture and elegance. This wine was fermented using 60% whole cluster and ambient yeasts in 1 ton boxes. Pressed to a mix of a neutral French oak cooperages and aged for 18 months. No filtration and bottled by hand, by people.

    Alcohol 14.5% — 193 Cases Produced

  • Close-up of a bunch of ripe red grapes hanging in a vineyard.

    2023 SUNTOUCHER

    Syrah from WHITE HAWK VINEYARD and EBERHARD RANCH Delivering lush, velvet texture, rich flavors and classic Syrah elements.

    93% Syrah , 7% Albariño - 93 Cases Produced

  • Close-up of pressed wine grapes piled together.

    2022 CABERNET SAUVIGNON - Coming 5/2026

    100% Cabernet sourced from Rogue Hill Vineyard in the Santa Ynez AVA. A richly aromatic wine, full of dark fruit backed by great structure and acidity. Powerful, yet elegant. Rob has been sourcing grapes from this site since 2007.

    Alcohol 14.3% 183 Cases Produced

  • PARADIGM DRIFT III - Coming 5/2026

    A blend of SYRAH - GRENACHE - CABERNET Sauvignon - MERLOT. A deep cuvée that brings four of our favorite grapes together.

  • Close-up of a large bunch of green grapes on a vineyard table with industrial equipment in the background.

    2021 SWITCHBLADE - sold out

    Skin-fermented white blend consisting of Grenache Blanc 87% and Viognier 13% grown in the Santa Ynez Valley AVA. Crushed by foot and fermented with whole clusters using ambient yeast in 1-ton boxes. This wine was on the skins and stems for 24 days, pressed to neutral French oak barrels and aged for 11 months.

    Alcohol 12.6% - 94 Cases Produced

  • Close-up of two bunches of ripe grapes hanging on a vine, surrounded by green and yellow grape leaves.

    2022 SUSPECT DEVICE - soldout

    100% Grenache fermented with whole grape clusters and aged in neutral French oak for 26 months. Sourced from Tierra Alta Vineyard in Ballard Canyon and Thompson Vineyard in Alisos Canyon.

    13.9% Alc - 143 Cases Produced

  • Wine press pouring red wine into a white bucket.

    2022 MERLOT - soldout

    Merlot sourced from Estelle Vineyard in the Santa Ynez Valley AVA. We have been producing from this vineyard since 2007.

    145 Cases Produced