100% Cabernet sourced from Rogue Hill Vineyard in the Santa Ynez AVA. Rich and delicious. We have been making wine from this site since 2007.

Available 5/25

Alcohol 14.2% 77 Cases Produced

Harmonious cuvée consisting of Grenache 60%, Syrah 36% Albariño. Our homage to the great wines of the Rhône. Telltale SITESEER texture and elegance. This wine was fermented using 80% whole cluster and ambient yeasts in 1 ton boxes. Pressed to a mix of a neutral French oak cooperages and aged for 20 months. No filtration and bottled by hand, by people.

Alcohol 14.2% — 107 Cases Produced

Merlot sourced from Estelle Vineyard in the Santa Ynez Valley AVA. We have been producing this wine since 2010.

Available 4/25

Alcohol 14.2% 54 Cases Produced

100% Grenache fermented with whole grape clusters and aged in neutral French oak for 26 months. Sourced from Tierra Alta Vineyard in Ballard Canyon and Thompson Vineyard in Alisos Canyon.

Available 3/25

14.3% Alc - 78 Cases Produced

A blend of SYRAH 18% - GRENACHE 42% - CABERNET 29% - MERLOT 11% A spirited and decadent cuvée that brings four of our favorite grapes together.

14.5% Alc - 140 Cases Produced

Syrah from WHITE HAWK VINEYARD, planted on rolling hillsides with sandy soil and a South East facing aspect. Delivering lush, velvet texture, rich flavors and classic syrah aromatics.

96% Syrah , 3% Albariño - 94 Cases Produced

Skin-fermented white blend consisting of Grenache Blanc 87% and Viognier 13% grown in the Santa Ynez Valley AVA. Crushed by foot and fermented with whole clusters using ambient yeast in 1-ton boxes. This wine was on the skins and stems for 24 days, pressed to neutral French oak barrels and aged for 11 months.

Alcohol 12.6% - 94 Cases Produced

The DEUX is a classic rosé, just like the original KKBB. 100% Grenache grapes, pressed whole cluster, then fermented and aged in stainless steel until bottling. The grapes were sourced from ESTELLE VINEYARD.

Alcohol 12.7% - 125 Cases Produced

White blend consisting of Albariño (65%), and Grenache Blanc (35%) grown in the Santa Ynez Valley and Ballard Canyon AVAs. Bright and fresh with complex flavors and depth. Pressed whole cluster and fermented separately in stainless steel barrels then aged in steel and neutral French oak. This is an intentional cuvée where the grape varieties may change each vintage, but driven by the intention of fragrant aromatics, rich texture & fresh acidity.

Alcohol 12.3% - 131 Cases Produced