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2024 ALBARIÑO
100% Albariño grown in the Santa Ynez Valley AVA. Pressed whole cluster and fermented separately in stainless steel barrels then aged in oncrete for 11 months. This wine is bursting with beautiful aromatics, fresh and complex flavors and beautiful finish that hangs around.
Alcohol 12.4% - 91 Cases Produced
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BANG BANG KISS KISS ROSÉ
Classic Grenache rosé, settled after pressing for a few days then fermented and aged in stainless steel until bottling. The grapes were sourced from TIERRA ALTA VINEYARD - BALLARD CANYON AVA.
Alcohol 13% - 84 Cases Produced
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2023 SITESEER
Our harmonious cuvée consisting of Grenache 52%, Syrah 44% and Albariño 4%. Our homage to the great wines of the Rhône (Albariño in for Viognier). Stunning aromatics and plush SITESEER texture and elegance. This wine was fermented using 60% whole cluster and ambient yeasts in 1 ton boxes. Pressed to a mix of a neutral French oak cooperages and aged for 18 months. No filtration and bottled by hand, by people.
Alcohol 14.5% — 193 Cases Produced
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2023 SUNTOUCHER
Syrah from WHITE HAWK VINEYARD and EBERHARD RANCH Delivering lush, velvet texture, rich flavors and classic Syrah elements.
93% Syrah , 7% Albariño - 93 Cases Produced
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2022 CABERNET SAUVIGNON - Coming 5/2026
100% Cabernet sourced from Rogue Hill Vineyard in the Santa Ynez AVA. A richly aromatic wine, full of dark fruit backed by great structure and acidity. Powerful, yet elegant. Rob has been sourcing grapes from this site since 2007.
Alcohol 14.3% 183 Cases Produced
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PARADIGM DRIFT III - Coming 5/2026
A blend of SYRAH - GRENACHE - CABERNET Sauvignon - MERLOT. A deep cuvée that brings four of our favorite grapes together.
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2021 SWITCHBLADE - sold out
Skin-fermented white blend consisting of Grenache Blanc 87% and Viognier 13% grown in the Santa Ynez Valley AVA. Crushed by foot and fermented with whole clusters using ambient yeast in 1-ton boxes. This wine was on the skins and stems for 24 days, pressed to neutral French oak barrels and aged for 11 months.
Alcohol 12.6% - 94 Cases Produced
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2022 SUSPECT DEVICE - soldout
100% Grenache fermented with whole grape clusters and aged in neutral French oak for 26 months. Sourced from Tierra Alta Vineyard in Ballard Canyon and Thompson Vineyard in Alisos Canyon.
13.9% Alc - 143 Cases Produced
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2022 MERLOT - soldout
Merlot sourced from Estelle Vineyard in the Santa Ynez Valley AVA. We have been producing from this vineyard since 2007.
145 Cases Produced

